The First Five of Many to Come

This weekend Psycling and I celebrated our fifth wedding anniversary. We decided to celebrate by "re-creating" our wedding night. We started the evening by having dinner at the restaurant where we had our wedding reception. It's an antebellum southern mansion that was transplanted to Atlanta, and has been renovated and become a wonderful restaurant and event venue. Though they are primarily known for their events, which are held downstairs, there are a few small rooms upstairs that serve as a dining room for dinner customers. I tried to be a good food blogger and remember to take pictures, but I was only half successful.

We started with a baked brie appetizer with pita wedges, apple slices, and drizzled with a strawberry sauce.



Next, Psycing had a mixed green salad with raspberry vinnaigrette, and I had an iceberg wedge salad with blue cheese dressing and bacon. I forgot to take pictures before we dug in. Ooops!


My entree was a crab meat stuffed grouper with hollandaise sauce,







while Psycling had the lamb.














They brought us a special anniversary dessert of a chocolate mousse torte sort of thing that was super-delicious. But I forgot to take a picture of that too...

After a fabulous dinner, we went to the Westin Peachtree Plaza downtown, which is the hotel where we spent our wedding night. This is what I found when we got back to the room:




The next morning, this was our breakfast:




And this was the view from our room:




The evening was as magical and perfect as our wedding night. Psycing and I had a wonderful time enjoying time together and conversation and reveling in our joy at growing together and sharing our life and love. We look forward to many many more years together!