I hadn't yet figured out what to make for dinner, when I came across this post. I've only recently discovered the Pioneer Woman (yeah, I realize I'm a little late on this one), and have been drooling over some of the recipes she posts. Since I had everything on hand to make this, I decided to give it a try.
This was really good. Psycling (who doesn't even like mayonaise) thought it was really good. It was also quite quick and easy to put together. I prepped it earlier in the day while the Munchkin was napping, and was able to just stick it in the oven at dinner time. With a green salad and roasted CSA sweet potatoes, this was a great weeknight meal.
Wednesday, February 18, 2009
Parmesan Crusted Chicken
Posted by ChefSara at Wednesday, February 18, 2009
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