DR of Tech Chefs requested my Goat Cheese Stuffed Figs recipe, so here it is.
Goat Cheese Stuffed Figs
1 quart size basket of fresh figs
1 4oz log of goat cheese
1 1/2 - 2 Tbs. honey (or to taste)
1/2 tsp. ground cinnamon
pinch of ground nutmeg
1. Remove stem ends of figs, and slice in half vertically. Using the tip of a knife, scrape a small indentation in the center of the fig half. As you can see, it doesn't need to be a huge hole, just big enough to provide a place for the cheese to rest.
2. Place a small piece of goat cheese in the hole. You're not trying to pack it in, just use the hole as a "resting place" for the cheese as it fills the fig.
3. Once all figs are stuffed, arrange them on a tray or platter and drizzle lightly with honey. You can see I go for a very thin stream of honey that I drizzle over the figs. They shouldn't be overly sweet. Ideally, the honey should merely be a complement to the natural sweetness of a ripe fig.
Sprinkle lightly with cinnamon and nutmeg and serve!
This dish makes a very stunning appetizer, and it will be sure to wow any guests you prepare it for.
Wednesday, September 12, 2007
Goat Cheese Stuffed Figs
Posted by ChefSara at Wednesday, September 12, 2007
Labels: recipes
Subscribe to:
Comment Feed (RSS)
|